Organic foods are more nutritious, according to review of 343 studies

Most everyone who has ever selected their fruits and vegetables from the “organic” section while grocery shopping probably thought they were doing something good for their bodies and the environment.

Yet the question of whether organic foods are in fact more nutritious than their conventionally grown counterparts remains a topic of heated scientific debate.

On Monday, the British Journal of Nutrition published research that disputed the notion that organic foods are essentially no more healthful than conventional foods.