LOS ANGELES (KABC) — Chicken is the most popular meat in America, but Consumer Reports’ tests of more than 300 raw chicken breasts found potentially harmful bacteria in 97 percent of their samples.
It’s something Rick Schiller knows all too well. He wound up in the hospital with severe abdominal pain after eating chicken contaminated with salmonella.
“I thought I wasn’t going to make it there for a little bit. I was that sick,” Schiller recalled. “I was so sick I couldn’t move around, I didn’t want to talk, I just wanted to lay there.”