You Should Eat a Cricket: It’s Far Less Gross Than What’s in Most American Food

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Cricket

Organic dates, peanuts, organic raw honey, brown cricket… so reads an ingredient list for Chapul‘s Chaco Bars.

Chapul is just one of a growing number of food businesses selling edible insects for human consumption. Chapul grinds its cricket protein into flour, allowing consumers to reap the health benefits of the cricket meat without the satisfying crunch of biting into an entire grasshopper taco, as can be found at New York’s Tacombi.

READ MORE: Alternet

 

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